Warm weather is upon us and with it comes the opportunity for outdoor fun with friends and family. One of the best ways to spend a summer day is grilling up a lot of good food. With the right grill, tools, and seasonings, you will be well on your way to a tasty meal and will keep your guests coming back for more.
A more popular item when it comes to cook-outs is steak. With all of the different types and varieties out there, it stands the test of time and is consistently at the top of the list when it comes to food requests. If you are hosting barbecues this summer, learning to grill the perfect steak is important for keeping friends and family satisfied.
The Right Grill
Purchasing the right grill for your specific needs is important. At Modern Gas, we have a wide variety of options ensuring that you will find exactly what you are looking for. Whether you prefer gas, charcoal, electric, or pellet, we have something that will work for you. We can also customize based on your personal preferences so that your grill is unique and designed just for you.
We also offer all types of accessories, sauces, and tools that will accompany your grilling experience to make it as top-notch as possible. One look at our selection and you will be sure to spot countless items that will enhance any outdoor barbecue. We also carry replacement parts so, should anything be hindering your grill from working as efficiently as possible, we have everything you need to get it fixed right and get you back to cooking.
There are a lot of extra tips to note while grilling, to ensure your steaks turn out great. Follow these guidelines for grilling top-quality steak and you will definitely be a hit in your neighborhood this summer.
- Let it sit out. While you are getting everything ready, set your steaks on the counter and let them get to room temperature. By leaving them out for an hour or so before grilling, you will help to ensure that they cook properly throughout..
- Cut it right. Cutting a piece of steak too thick or too thin can make all the difference when it comes to getting it just right. The perfect steak is all about sealing the outside well, while still maintaining an ideal amount of juiciness inside. Study guidelines based upon what type of steak you are grilling to ensure it is cut to an appropriate thickness.
- Season the steak beforehand. Generously applying salt, or your seasoning of choice, will help to bring out the flavor of the steak. Let it marinate on the steak for a while before grilling to give it time to soak into the meat and enhance your overall quality of taste.
At Modern Gas, we have all of the tools and equipment needed for any backyard get-together. Give us a call today or stop on by our showroom and check out our inventory.